You won’t hear about it from your oncologist.
Cancer cells are greedy little things. They slurp up glucose from your blood like hungry kids scarfing down birthday cake. But if you cut off the sugar, they starve.
Cancer cells need it to fuel their growth… without fuel, they die by the thousands. Tumors shrink, wither… and then disappear.
Shamefully, this process was first discovered back in 1925. So scientists have known about it for almost a century, but it’s still not taught in medical schools.
Instead, oncologists still treat cancer with painful radiation, dangerous chemotherapy and scary surgery.
Dr. Robert H. Lustig, M.D., a Professor of Pediatrics in the Division of Endocrinology at the University of California, San Francisco (UCSF), confirms that the bulk of chronic illnesses prevalent today are caused by sugar consumption
New research published in the journal Nature Medicine has confirmed that processed sugar is one of the primary driving forces behind the growth and spread of cancer tumors
UCLA’s Jonsson Comprehensive Cancer Center Department of Oncology found that, despite killing half of all tumor cells per treatment, radiation treatments on breast cancer transforms other cancer cells into cancer stem cells which are vastly more treatment-resistant than normal cancer cells.
Billions of dollars are spent on the 40 year war against cancer” But it has been a losing one by any honest assessment. One hundred years ago, 1 in 50 to perhaps 1 in 100 people could be expected to develop cancer. Now it is estimated that 1 in every 2 men and 1 in every 3 women will be diagnosed with cancer in their lifetimes.
More people are developing cancer and dying from cancer every year, and conventional medicine continues to use failed treatments which sometimes help cancers to spread and return more aggressively than ever
The best way to prevent and beat cancers is to strengthen your natural first line of defense – your immune system.